Many trendsetters are aware that wine drinking is no more just the traditional reds. They know what they want and they go get it. Sparkling wines have been around for a long time but only recently it becomes more acceptable to public besides drinking sparkling wines only during celebrations or wedding dinners.
Slanghoek, known for its fine weather, beautiful mountains and valley, produces some of the best Sparkling wines using Muscat de Alexandrie (Hanepoot) and Chenin Blanc grapes. One fine sparkling white wine which Wine Lovers like to recommend to you is called Vin Doux. This is based on 100% Muscat de Alexandrie and hence semi-sweet. The grapes were sourced from trellised vineyards and bush vines and hand harvested/picked fully ripe in the autumn month (March). It is best served with lobster salad, steamed crabs, Thai-styled steamed fish or your braised duck with soya source.
Wine Lovers is proud to offer this wine to diners visiting Channel SAM Restaurant at Marina Country Club, Punggol Seventeenth Avenue. Alternatively, you can visit WaterEdge Cafe at the SAF Yacht Club on Tanah Merah Coast Road or the famous Roland Restaurant at Marine Parade Central. Please do us a favor and tell the restaurant that you heard this first from Wine Lovers website.
